Food Network
Home> Recipes> Holidays and Parties>
Cobb Salad: Double the Meat and Hold the Lettuce! Recipe

Cobb Salad: Double the Meat and Hold the Lettuce!

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Low Carb Lunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 73

Showing 1-10 of 73

Sort by:

Newest

  • on July 22, 2011

    Flag

    I wanted to drink the marinade. I am going to try it on chicken breasts next. It is the marinade that makes the dish, I did not have chicken the first time I made this, we just had steak. I would put this marinade on rib eye, it was so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2011

    Flag

    Awesome flavors! The meat had a terrific marinade and dressing was delicious. Great contrast in flavors. Used turkey bacon. Not sure about measurements on lemon in dressing. Recipe says to use juice of 1 lemon on greens then later says to use lemon juice in dressing. Not sure how to divide up so just winged it. Came out great! Also marinated meat longer an hour or so.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2010

    Flag

    I used apple cider vinegar instead of red wine becase that's all we had in our house, and it turned out great. I also substituted the bleu cheese for bleu cheese dressing. Our daughter is gluten and dairy free, and it's so hard tofind recipes we can modify for her. We just took out the bleu cheese dressing for her, and she loved it as well. The rest of us ate this on kaiser rolls as sandwiches. Another great recipe by Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2009

    Flag

    Even if you marinade the meat for 5 or 10 minutes, the flavor that comes through the meats is amazing! It's so easy and SO DELICIOUS!! Keep up the great recipes RR!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2008

    Flag

    I think it sounds great and I love the idea of changing it around with less lettuce and more toppings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2008

    Flag

    I use this marinade for a lot of different meats. It is great for London broil, shrimp, chicken, you name it (and of course it is great for the meat in the not salad as well. Thank you Rachel Ray, as usual you rock!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2008

    Flag

    This is the best marinade I've ever had. I don't do store bought anymore.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2008

    Flag

    JUST LOVE IT. I'M ON A LOW CARB DIET SO IT FITS THE BILL. LUV U RACHEL UR THE BEST.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2007

    Flag

    I've made this for guests and my husband several times and each time it is a winner! I love it because it the meat has great taste and it is healthy. Also, each guest has asked for the recipe! I marinate the meat an my husband grills! Easy and great meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2007

    Flag

    I made the chicken with boneless, skinless thighs. My husband ate 4 of the 8 I made! We LOVED the delicious marinade, though I used 1 tablespoon of hot sauce instead of 2(knowing that Rachel likes her food way too hot for us.

    It was easy and company quality. We didn't make the meat or salad, just the chicken with rice and veg. Try this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »

More on Help Around the Kitchen

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.