Cobb Salad: Double the Meat and Hold the Lettuce!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 11-20 of 76

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  • on March 19, 2008

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    JUST LOVE IT. I'M ON A LOW CARB DIET SO IT FITS THE BILL. LUV U RACHEL UR THE BEST.

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  • on August 18, 2007

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    I've made this for guests and my husband several times and each time it is a winner! I love it because it the meat has great taste and it is healthy. Also, each guest has asked for the recipe! I marinate the meat an my husband grills! Easy and great meal!

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  • on May 17, 2007

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    I made the chicken with boneless, skinless thighs. My husband ate 4 of the 8 I made! We LOVED the delicious marinade, though I used 1 tablespoon of hot sauce instead of 2(knowing that Rachel likes her food way too hot for us.

    It was easy and company quality. We didn't make the meat or salad, just the chicken with rice and veg. Try this one!

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  • on May 07, 2007

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    RACHEL RAY IS A GENIOUS WITH THIS RECIPE...LOVE EVERY BIT OF IT AND SOOOO EASY TO MAKE!!!!

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  • on April 30, 2007

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    Our family loved this recipe!
    The only way I have ever gotten my husband of fifteen years to eat a salad!

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  • on April 26, 2007

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    This salad is fantastic. Just so easy to make and such a huge entertaining success!

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  • on March 20, 2007

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    What a great idea, and so good and satisfying for dinner.

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  • on March 19, 2007

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    This is so easy to make and so very TASTY!! As Rachel says "dee-lish!"

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  • on March 15, 2007

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    My family loved this salad. It was a hit with even my pickiest eaters.

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  • on February 14, 2007

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    i love this it looks Great taste great and was easy to make this is definitly my go to for a fancy twist to a simple dinner

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