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Cobb Salad: Double the Meat and Hold the Lettuce! Recipe

Cobb Salad: Double the Meat and Hold the Lettuce!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 21-30 of 76

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  • on February 10, 2007

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    I loved this hearty salad!!!

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  • on February 06, 2007

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    very very good i will make this agian i love the marinade. although i didnt like the dressing to much. i think i just added too much lemon. my fault but overall it was great.

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  • on February 06, 2007

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    This recipe is delicious. I add hard boiled eggs, spinach, and goat cheese instead of blue cheese and it is still great. very adaptable to your taste.

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  • on January 18, 2007

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    This was so good. The meat was so juicy. I really enjoyed it. I liked the chicken the best but it is great with other meats as well. A sure winner!!!

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  • on January 18, 2007

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    Very good. Makes tons. I added some cucumbers and egg. used lettuce instead. Very good the meat was awsome.

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  • on January 17, 2007

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    My husband loved this, and so did I. We'll have it again soon

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  • on January 16, 2007

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    My whole family loved the marinade for the meat (even the kids! I use it all the time over salads and for sandwiches. It will be a staple in our house.

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  • on January 07, 2007

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    I did not ejoy the marinade at all. Although, the meat was tender. Way to much meat for my liking. My husband enjoyed it ... but not something I would make again....too much effort for this salad overall.

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  • on January 06, 2007

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    I made the cobb salad using just the steak...came out wonderful and I had 2 teenage boys eat the entire thing and want MORE!

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  • on January 06, 2007

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    I doubled the amount of the last dressing. My hubby likes wet salads. Also, we used a package of 'Mediterranean blend' lettuce as opposed to the watercress. Will make again, though it took longer than 30 minutes

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