Cobb Salad: Double the Meat and Hold the Lettuce!
Show: 30 Minute Meals
Episode: Low Carb Lunch
Rate This RecipeRead users' reviews (76)
- Recipe categories: Bacon, Avocado, Beef, Meat, Blue Cheese, Chicken, Poultry, Lettuce,
- recipe
- ratings & reviews(76)
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Average Rating:
Total Reviews: 76
Showing 31-40 of 76
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By footsie629_4730429
Honesdale, PA
on January 05, 2007
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Great salad. Wonderful variety of flavors.
By lizagp57
san jose, CA
on January 05, 2007
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I just got to tell everyone that this is the best low carb non-salad. I would eat this everyday if I could. Great job Rachel Ray
By dramarocks_6975768
Pharr, TX
on January 04, 2007
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This recipe is awesome!!!I tried it and my parents loved it!Rachel Ray,YOU ROCK!!!!
By lynda_childs_666867
Baltimore, MD
on October 20, 2006
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I made this for opening day of football season. I will say that once my guest were convinced it was okay to mess up the presentation, everyone loved it. I was disappointed that I didn't have any leftovers though.
If you are looking for something not so standard to serve at a gathering, I highly suggest this salad. The extra meat will alleviate any worries about serving a "salad."
By emfagel_4896570
CINCINNATI, OH
on September 14, 2006
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The dressing was amazing. It is a lot of meat on the salad though. I would recommend just using one meat preferably the steak!
By tinaliberty2325...
New Port Richey, FL
on August 24, 2006
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this meal is so quick and easy to make. Tastes great and feeds a ton of people. Would highly recommend
By tharris3703_5830289
Columbus, OH
on August 21, 2006
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Loved the marinade flavoring on the meats! The only downfall, for me personally, about this meal, was that it took longer that 30 minutes. The flank steak (which I cooked on my opened George Foremantook about 25 minutes to cook as opposed to the 7 on each side that the recipe suggests. Maybe it was just my grill...maybe it was the thickness of the steak...I'm not sure but I was disappointed that it took so long. As far as the taste goes, this meal was FABULOUS!
By clileas_5224261
Girard, OH
on August 14, 2006
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I made this for a party and the entire lot of guests commented on its origionality and taste. Perfect for dieters in the crowd.
By gnuse_929333
Bernardsville, NJ
on August 09, 2006
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My husband and I enjoyed this so much that we have had it twice in a week. My only suggestion is that if you like dressing make a double batch.
By hotegr_5803747
pensacola, FL
on August 06, 2006
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What can I say except BRAVO Rachael. The chicken and steak with watercress, tomatoes and avocado was brilliant. Everything from the seasoning to the dressing was great and not to mention healthy. I have made this so many times it's not even funny. My husband is now wanting me to try it with fish! Gotta go to the store now!