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Cobb Salad: Double the Meat and Hold the Lettuce! Recipe

Cobb Salad: Double the Meat and Hold the Lettuce!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 41-50 of 76

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  • on July 30, 2006

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    I did not make the dressing for this salad but followed the rest of it. The marinade is amazing. Very yummy recipe and super for my low carb diet!

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  • on July 28, 2006

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    This was so good. It was very filling. I used arguala and it was very peppery. I also added cuccumber and hard boiled egg. I will make this over and over.

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  • on July 28, 2006

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    I tried this right away after I watched the show and it turned out great!

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  • on July 27, 2006

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    Excellent, simple and easy to prepare,especially for a non cooker

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  • on July 27, 2006

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    I love the look of this dish and the taste is great

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  • on March 12, 2006

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    A fantastic way to use flank steak, which is very lean.

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  • on February 17, 2006

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    this is a mess

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  • on January 22, 2006

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    It took me well over 30 minutes to make this salad, but it's taste with worth the time it took to make it.

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  • on January 18, 2006

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    This was so easy to make. The marinade is wonderful. This was one of the best cobb salads I've ever had. A nice and enjoyable way to eat healthy.

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  • on January 18, 2006

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    This meal was excellent try ir and you will be saying the same

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