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Cobb Salad: Double the Meat and Hold the Lettuce! Recipe

Cobb Salad: Double the Meat and Hold the Lettuce!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on January 17, 2006

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    Made this dish for some friends who are hard-core low-carb and they loved it. Very good!

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  • on January 16, 2006

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    This was quite tasty. The marinade was a bit hot for my children, but easily adaptable.

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  • on January 14, 2006

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    This was definitely easy, definitely a 30 minute meal, made at least 4 servings, and was very very yummy!

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  • on January 12, 2006

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    I found this recipe just ok. While almost every single one of Rachael's recipes are awesome, this one did not stack up. I thought it was messy and complicated (time-consuming for what it was. The marinade didn't have as much flavor as I thought it did, and I marinated it for over an hour. Also as others mentioned the dijon mustard was left out of ingredients, which was a key ingredient in the dressing. My steak didn't turn out very well, I think I cooked it too long (my bad. I don't think I'll make this again.

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  • on January 12, 2006

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    A very quick and tasty alternative to a cobb salad. Great for dinner or lunch.

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  • on January 11, 2006

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    this was a very delicious meal. very filling and fairly easy to make. we give it two thumbs up.

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  • on January 08, 2006

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    I haven't made the full salad, but I used the marinated steak and chicken to make fajita quesadillas. They are fabulous. I love the versatility of Rachel's recipes.

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  • on January 07, 2006

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    I tried this two days ago. It was great, easy to make, and a perfect idea for entertaining

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  • on January 05, 2006

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    Perfect recipe for someone who enjoys a variety of textures and flavor in one meal. Very pleasing to the pallet with excellent nutritional value. I give it a 10!

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  • on January 04, 2006

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    fantaskic show

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