Recipe courtesy of Rachael Ray
Episode: See The Light
Coconut-Ginger Rice with Chickpeas and Chiles
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a saucepot over medium heat. Add the chiles, ginger and whites of the scallions and stir 2 minutes. Add the chicken stock, rice, coconut and lime zest. Bring to a boil, then reduce the heat to a simmer and cover. Cook 17 to 18 minutes. Add in the chickpeas in the last 5 minutes of cooking. Finish the rice by stirring in the lime juice, the greens of the scallions and cilantro.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Sweet Coconut Rice with Candied Ginger

Recipe courtesy of Robin Miller

Grilled Baby Bok Choy with Coconut-Ginger Dressing

Recipe courtesy of Cooking Channel

Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf

Recipe courtesy of Guy Fieri

Rice Pilaf with Arugula

Recipe courtesy of Rachael Ray

Red Chard and Rice

Recipe courtesy of Rachael Ray

Ginger-Coconut Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Coconut Ginger Macadamia Ice Cream

Recipe courtesy of Sindhuma Ishaya

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.