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Coconut Shrimp Recipe

Coconut Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 31-40 of 80

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  • on December 19, 2006

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    These shrimp were a hit! Not too sweet as some chain restaurant varieties can be. Just perfect and easy too!

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  • on September 08, 2006

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    I don't like to fry foods...I just don't like the clean up. This was just way too easy and everyone loved it. Like everyone else, it was a bit tricky to get the coconut to stick....so I will try double dipping in the eggwhites next time too.

    I loved the shrimp but as I ate the first one I wanted another layer of flavor, so real quickly I whipped up a dipping sauce just using what I had in the cupboard: orange marmalade, a splash of rum, red chili flakes, a squeeze of fresh lime juice. My daughter even liked this sauce so much she put the extra on some icecream.

    I have many votes to keep this recipe....I definitely recommend this dish!

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  • on August 07, 2006

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    This tasted fine, but I also had a VERY hard time keeping the coconut on the shrimp and this was a VERY messy dish to make. I love coconut shrimp but the clean up just wasn't worth it... I'd rather just buy them at a restaurant...

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  • on July 09, 2006

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    I tried the breadcrumbs when they were still raw, and they tasted fantastic; I was really excited. I agreed with everyone that they were very difficult to get to stick (and I did try dipping twice - didn't help that much. When I went to fry them, most of the breadcrumbs fell off. What remained didn't have much flavor.

    I had a lot of breadcrumbs left over, and I tried it on a piece of chicken. So much easier! I think that's how I'll use the recipe in the future, and hopefully with fresh oil the flavor will come out stronger at the end.

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  • on July 02, 2006

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    This was fabulous! I think my husband was actually surprised with how well this turned out, and I know he will definitely request this again. I made my own pina colada dipping sauce to go with it like they serve at Red Lobster.

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  • on June 21, 2006

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    This recipe is so easy I couldn't believe it. One thing I did that someone on here suggested was to put corn starch on the shrimp first. The coating stayed on so nice. With this recipe now I don't have to go out to get this. It was much better with Rachels recipe. Thanks again.

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  • on April 26, 2006

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    This was wonderful and so easy to make! My kids loved it and so did my husband who hates coconut.

    Can't wait to make again!

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  • on January 25, 2006

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    I double dipped in the batter and got closer to the breading I wanted. I would suggest doing something like this to keep coconut on the shrimp. Served with sweet and sour sauce.

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  • on December 17, 2005

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    Minus the mess of oil this receipe is great and cheaper than paying for coconut shrimp in a resturant.

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  • on September 11, 2005

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    Lost some of the breading the first time. The second time was flawless. YUM!

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