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Coconut Shrimp Recipe

Coconut Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 41-50 of 80

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  • on September 10, 2005

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    Tried you Recipe last night for dinner...I couldn't be more pleased....tasted really good crisp and not too sweet...the 5 spice put it over the top....you go girl....

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  • on September 02, 2005

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    These shrimp were super easy and tasted great. I only wish I could get more coconut to stick to the shrimp. Definately make sure you spritz the lime garnish on the shrimp. it adds a whole new level of flavor.

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  • on August 29, 2005

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    tasted delicious and was a breeze to make.

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  • on July 22, 2005

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    This coconut shrimp was to die for. One thing I did, which I highly recommend, was to coat the shrimp with cornstarch before dipping in the egg white. This helps the breading to stick much better and makes it very crisp. The five spice powder adds a delicious and interesting element. I made this with the entire meal from this episode but next time I am going to serve it with Hawaiian curry chicken thighs. I am also going to replace the regular breadcrumbs with some breadcrumbs made from sweet Hawaiian bread. I know the contrast between the sweet shrimp and the savory curry will be stellar.

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  • on July 17, 2005

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    ABSOULTLY MOUTH WATERING!!!!! YOU GO RACH

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  • on July 17, 2005

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    Very easy and fantasitc. Used it for my Jamacian theme party!

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  • on July 16, 2005

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    This one of my favorite appetizers. Now I can make it at home fast and easy. I love rachell and all her great 30 minute meals!!!!

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  • on July 15, 2005

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    Wasn't expecting it to be as sweet as they were. The coconut overpowered the shrimp. May I used the wrong kind. My husband didn't care for them. When I noticed the coconut didn't stick I chopped the pieces down a little more in the food processor. This seemed to help. I liked it.

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  • on July 13, 2005

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    Double dipping is a must to coat the shrimp. I followed the on screen tip using panko breadcrumbs and they were excellent, but I don't think that 5 spice powder belongs in coconut shrimp and won't use again. Otherwise...perfect!

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  • on July 11, 2005

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    These were good....I couldn't find unsweetened coconut in my tiny town and will definitely search it out for next time. I made it with the chicken stir fry and it was way good....just not possible (at least for me to make both dishes from start to finish in 30 minutes.....no way!!!!!!

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