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Coconut Shrimp Recipe

Coconut Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 51-60 of 80

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  • on July 11, 2005

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    I didn't expect this to be so good. The seasoning was definitely flavorful and interesting. I would make this again and again!

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  • on July 11, 2005

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    I can not believe how good this tastes! Excellent recipe. Very easy to prep & cook. Thanks, Rachel! :D

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  • on May 26, 2005

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    I have to say, although very easy, and alright-tasting, it was not at all what I was expected. It was really more like breaded shrimp with lots of anise.

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  • on May 16, 2005

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    I loved this recipe. It was easy, even for a beginner cook like myself. The flavor rivals that of any I've had at restaurants.

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  • on March 26, 2005

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    my hubby and I made this and it will be a reg. dinner in our house now.. I've seen some of her recipies on TV before and thought "yum" now I can say first hand thats "Yum" with a capital Y...

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  • on March 01, 2005

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    This was such a simple recipe I was shocked. All my husband could say was "You made this" and that was before he tasted it!! He loves Red Lobster Coconut Shrimp and he said it was so very close. Recommend to anyone who likes Coconut Shrimp to try this one.

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  • on February 19, 2005

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    I had a hard time getting the shrimp cooked but not burnt, they cook very fast so you have to watch them carefully.

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  • on January 24, 2005

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    I am not usually a coconut fan but this recipe was really good. The coconut flavor was quite mild.

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  • on January 22, 2005

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    This recipe was easy to execute and tasted great! They went well with the apricot ginger dipping sauce I found here on the website.

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  • on December 02, 2004

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    The five-spice powder gives this dish fantastic character. It took longer to prepare than anticipated but that may be because I am a novice cook. I also had difficulty getting the bread crumbs to stick so I simply pressed them into the shrimp. I would not ruin the flavor of the dish by dipping it into a sauce. Serve it on its own. Definitely try this recipe!

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