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Coconut Shrimp Recipe

Coconut Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 61-70 of 80

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  • on November 19, 2004

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    This was actually very good - although would have been much better if we would have used the big shrimp as opposed to mini shrimps - those were too tough to dip into the batter & fry individually. But it still tasted great!!

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  • on October 16, 2004

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    Just great

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  • on October 01, 2004

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    This recipe is great. Very easy to follow, and it turned out extremely good!

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  • on August 10, 2004

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    These were easy to make, and absolutely delicious. I recommend that you dip the shrimp in egg and coconut mixture twice, in order to get more batter onto it.

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  • on August 08, 2004

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    I was unable to get the coconut & bread crumbs to stick to the shrimp... I saw that some suggested a double dip in the egg whites -- I will try that next time. I also made the Jasmin rice, but the bottom layer burned to the pan... Any rice expert suggestions?

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  • on August 02, 2004

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    These were very tasty. I served them as part of the main meal. I heated up some orange marmalade and served it as a dipping sauce.

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  • on July 30, 2004

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    These were very tasty. I served them as part of the main meal. I heated up some orange marmalade and served it as a dipping sauce.

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  • on July 29, 2004

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    This is the best shrimp I ever had! It was so easy to make.

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  • on July 27, 2004

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    Love coconut shrimp to begin with, but this puts it over the top. I parboiled shrimp 1 minute. After prepping, sauted i min on each side. As Rachel says, PERFECT!

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  • on July 27, 2004

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    EASY, QUICK, TASTY, MY DAD, WHO DOESN'T LIKE FISH, LOVED THIS DISH. I BOUGHT FRESHWATER JUMBO SHRIMP.

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