Cod with Fennel, Dill and Tomato

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This was a fantastic and easy dinner. I used salmon instead of cod because that is what I had on hand and it turned our wonderful. Salmon goes very well with fennel and dill. I served it with Paula Dean's mashed potatoes and turnips, which was the perfect compliment! Will definitely make this again!

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I made this recipe tonight for dinner. My family loves cod but I made it just with butter and lemon in the past. Not so good.! Rachael's recipe was wonderful! I added some egg noodles on the bottom of the plate and the entire meal was consumed. I followed the written recipe specifically. This is now an added meal to our weekly menu. Thanks Rachael!

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And I used grouper because all the other firm white fishes were too thin.

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Very easy to make. Easy Ingredients to pruchase, and over all tasty and healthy meal.

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Very nice, light and easy to make! Even the those who are not big on seafood really liked this dish

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I LOVE this and could eat it twice a week, every week. I see a few people saying they replace the fennel with fennel seed. That isn't the same at all. I had never eaten fennel before this. I love it! I even had some veggies and liquids left over, and had it as a soup the next day haha Best of all, this is pretty quick and easy to make.

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Well I didn't have fennel or white wine. So I used fennel seeds and chopped celery as a substitute for the fennel and 1 part rice vinegar 1 part water as a substitute for the white wine. I also used frozen Alaskan cod that I found at Trader Joe's and used fresh tomatoes instead of canned. Yay for homemade chicken stock. I'll try it with fresh cod next time. My husband who usually frowns upon cod, really liked this. It's a winner!

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This recipe was a home run. My youngest daughter, who balked at the scent of fennel (it's our first time using it, couldn't believe how good it tasted. This is a definite keeper!

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I followed the receipe, except fpr the fennel, I did not have, so I used fennel seeds (1/4 teaspoon.And cod caught yesterday.

It came out great and the 4 large filets where gone in minutes.
I will def. be using this receipe with the striped bass in the spring.

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Very bland. Fennel tasted better than the fish. Very disappointing.