Recipe courtesy of Rachael Ray
Total:
2 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl combine the coffee and sugar. Mix until the sugar dissolves.

Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.

Serve in 4-ounce glasses topped with whipped cream.

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