Coffee Granita

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups leftover strong coffee
  • 1/3 cup sugar
  • Whipped cream in a can
Directions

In a bowl combine the coffee and sugar. Mix until the sugar dissolves.

Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.

Serve in 4-ounce glasses topped with whipped cream.


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    Recipe courtesy of Ina Garten