Coffee Granita

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups leftover strong coffee
  • 1/3 cup sugar
  • Whipped cream in a can
Directions

In a bowl combine the coffee and sugar. Mix until the sugar dissolves.

Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.

Serve in 4-ounce glasses topped with whipped cream.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Coffee Compuestas