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Rachael Ray

Coffee Granita

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Deep Freeze

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
2 hr 0 min
Cook
--
Total:
2 hr 5 min
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Ingredients

  • 2 cups leftover strong coffee
  • 1/3 cup sugar
  • Whipped cream in a can

Directions

In a bowl combine the coffee and sugar. Mix until the sugar dissolves.

Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.

Serve in 4-ounce glasses topped with whipped cream.

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