Coffee Granita

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Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
2 hr 5 min
Prep
5 min
Inactive
2 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 cups leftover strong coffee
  • 1/3 cup sugar
  • Whipped cream in a can

Directions

In a bowl combine the coffee and sugar. Mix until the sugar dissolves.

Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.

Serve in 4-ounce glasses topped with whipped cream.

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Newest Ratings and Reviews

Read all 3 reviews

  • on August 16, 2011

    Flag

    Easy, refreshing and delicious! I love how the whipped cream added such a nice flavor. I will definitely make this again. What a great way to serve coffee after dinner!

    people found this review Helpful.
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  • on June 12, 2006

    Flag

    This is a great recipy: easy to make, easy to keep and even my husband who does not like sweet afters very much enjoyed it a lot

    people found this review Helpful.
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  • on July 25, 2005

    Flag

    Anytime you have a dessert with coffee, it's a hit. Yum

    people found this review Helpful.
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