Show: 30 Minute MealsEpisode: 30 Minute Deep Freeze
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In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
Serve in 4-ounce glasses topped with whipped cream.
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By nmscrivener_124...
Fayetteville, NC
on August 16, 2011
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Easy, refreshing and delicious! I love how the whipped cream added such a nice flavor. I will definitely make this again. What a great way to serve coffee after dinner!
By bots.nijenhuis_...
Bunnik
on June 12, 2006
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This is a great recipy: easy to make, easy to keep and even my husband who does not like sweet afters very much enjoyed it a lot
By gailekoo_3350306
Kenner, LA
on July 25, 2005
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Anytime you have a dessert with coffee, it's a hit. Yum
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