Confetti Rice

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 3/4 cups chicken stock
  • 1 tablespoon butter
  • 1 cup light brown rice (recommended: Texmati)
  • 2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red
  • 1 lime, juiced
Directions

Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.


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