Corn and Crab Chowder

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Very tasty. Did not have Old Bay Seasoning on hand, but used another seafood seasoning instead. Not as thick as I would like a soup to be.

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this is one of our family's favorites, really easy to make and so much flavor!! I usually use the frozen corn kernels too, and sometimes substitute chopped shrimp for the crabmeat.

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This is a REALLY easy recipe!! I love the kick that the Old Bay seasoning gives it. I usually make it at double the recipe - very scaleable. I use frozen corn kernals with no problem. I doubled the crabmeat and split the whole milk between fat-free mild and fat-free half and half. Comes out nice and creamy but cuts back on the calories.

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Have been making this a few years, just as the recipe is written. Plan to serve it to family crowd visiting over Christmas.
My son loves this, and me too. Easy, yet special ~ and great on a cold day.
Oh yes, have even subbed the 'fake' stuff in a pinch, still pretty good, but real crab is fabulous.

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Excellent

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I substituted carrots for the celery but added a bit of celery seed to make up for it. Used fat free half and half in place of the whole milk. Added some bacon too. Overall thought this was very good and would make it again.

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Every year my family has a soup cook off and I decided to try this recipe and people loved it! Needless to say my wife and I won the cook off, I would absolutely recommend this to anyone. But add little more bay seasoning, and butter and then you get to see your entire families o face! 5 stars

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This soup is a regular in our fall/winter rotation- a football Saturday favorite! We too use Trader Joe's Fire Roasted frozen corn. We also use two red peppers, new potatoes and a touch more Old Bay. Oyster crackers, scallions and Frank's hot sauce really finish it off.

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This soup was good as is, however I did add add a couple things. First I cooked some diced up bacon and then cooked the vegetables in the bacon fat. And at the end I added a bit of cayenne pepper to spice it up. I also used Trader Joe's Fire Roasted Corn instead of regular corn. The thickness of the soup was perfect, but like another reviewer said I made them 3 heaping tablespoons of flour instead of level tablespoons. Once again Rachael Ray made another gread recipe!

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Thought it was pretty good, for a quickie chowder. The next time I made it I kicked it a little with 1/4 lb. of cooked and minced pancetta and chorizo.