Corn and Crab Chowder

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This chowder was yummy-my only complaint was it was a bit runny (maybe add more flour for thickening or use less milk. Otherwise, good!

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I saw Rachel make this receipe 2wks ago and decided to try it myself. My husband thought we were having guest for dinner. He loved it so much I'm making it again tonite. It's fast, different, and very flavorful. I watch Rachel every day and she is always cooking up wonderful ideas. She takes most of the ingredients I have on hand and combine them into wonderfully easy dishes I can make myself without burning down the house. This receipe is a must try. It's too easy to mess up and the prep/cook time works with my family's busy schedule.

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Would be better without crab as it was fishy!

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This was the first user friendly crab chowder I have come across.
Everyone was very pleased with the outcome; very tasty.

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This was a great soup and so easy. My husband thought I cheated and bought it from a restaurant. My kids who aren't big crab eaters ate it up too. I had to hide the leftovers for my husband in the back of the refrigerator for dinner!

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This chowder is worth making if you have crab lovers in the house. I don't like crab, but everyone else loved it! My 4 year old gobbled it up!

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This was delicious and very easy to make. I used more bay seasoning and cayenne pepper to spice it up. This would be great with clams or shrimp as well as the crab!

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My family and I love chowder, and this one is definitely a keeper. It will be a cold weather staple in our house! Thanks again Rachael!

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We tried this for a family dinnner and everyone agreed that it wasn't the best version. I won't make this again, sorry!

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This was just okay, not great. I think it would be so much better if you added some mac and cheese to it, like in Rachael's other recipe. Yumm-o!