Corn and Crab Chowder

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Rachel always a winner !

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I really love making this recipe for a quick lunch. :

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The soup was superb. It was easy to make, however, it did take a little longer than 30 mintues. Well worth the extra prep time. I highly recommend it.

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We just came back from Maryland with plenty of crabs, so I made the crab chowder. It was very easy to follow. I took out some ingredients that my family does not like and it still turned out very good. Thank you.

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I am on a vegetable/fish diet, and was a little skeptical. But it is fantastic! The smell of the spices and vegetables had me hooked and then the taste had me coming back for seconds, great recipe!

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This is such an easy, tasty, chowder. I did put a little bit of light cream in instead of some of the milk to make it a bit richer. Also I garnished with a bit of sliced avacado. YUM!!!!!!! A sure hit in any kitchen.

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Chowder is one of my favorite foods and this is the best I have ever had. It is very easy and quick. Everytime I come home from college I make some to take back to school with me. I highly recommend this to anyone who loves chowder!

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So delicious!!! I usually serve this with a crab cake sandwich (to use up the rest of the 1 pound container of crab meat.

My whole family loves this soup. It's also so easy to make.

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This is an excellent fast soup, but when it comes to soups, you can tell a real difference in ones that have been simmered for over on hour. I'm not sure I'll do this one again unless i'm really in a pinch.

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I am not a cook, but for my first chowder, I was very impressed. This recipe was yummy and so easy to do. I used skim milk over the whole and it still tasted fantastic (and healthy.