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Corn and Crab Chowder Recipe

Corn and Crab Chowder

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 11-20 of 164

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  • on September 16, 2011

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    Delicious! Easy to make!

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  • on August 14, 2011

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    On Sunday, 8/14, my husband and I saw RR cooking up this recipe and decided to give it a try. Let me tell you....I'm impressed. It was so delicious and hearty. However, I substituted a few items for taste. Instead of whole milk, I used heavy cream. I didn't have chicken stock so I heated up 2 cups of water and added 4 chicken bullions. Also, instead of EVOO, I used the fat from bacon I cooked in microwave. For those who are health conscious, it will probably be better to stick to ingredients RR used. Overall, I rate this recipe 4 stars.

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  • on July 26, 2011

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    very good recipe and easy. I added some shredded carrots and also used fat free 1/2 mixed with 1% milk to make lower fat. Also doubled the crab. excellant recipe. For those that say bland... spice it up!!

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  • on July 16, 2011

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    holy crap it was bland

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  • on May 31, 2011

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    This was excellent. This is my second time making it. I have had no problem with the thickness or the potatoes cooking in the allotted time. Make sure the potatoes are diced not cubed. I used heaped tablespoons of flour which will help with the thickness. This time I used the meat and tomalley from the bodies of 6 chicken lobsters which I picked completely clean. This was even better than making it with crab.

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  • on May 14, 2011

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    Used a big can of crab from Trader Joes and added some extra flour to thicken it up -- perfect! I also used canned corn, worked fine. Enjoy!

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  • on February 03, 2011

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    Yummy! This is a great cold day soup! I doubled the crab meat and glad I did- got crab in every spoonful. I also didn't use the whole quart of milk. I think a can of super sweet corn would work just as well. Husband loved it!

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  • on January 17, 2011

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    I didn't like it at all, but my husband thought it was pretty good. It just didn't have a lot of flavor, even after I dr up.

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  • on January 09, 2011

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    THE FLAVOR WAS GOOD BUT A BIT TO THIN FOR A CHOWDER MORE LIKE A SOUP, I WILL MAKE IT THICKER NEXT TIME!

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  • on December 14, 2010

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    very good, but the crab i used was a little strong so i added 1 cup of heavy cream and that did it just right. mellow crab and the thickness i wanted. Thanks Rachel

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