Corn and Crab Chowder

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This "chowder" is more like a soup than a chowder. It was a confused mess of flavor and texture that my family strongly disliked. The only upside to this recipe is how quickly it comes together, but even this little effort isn't worthwhile.

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i've made this both for work and for my son's birthday party for the adults and it was a hit both times. i will come back to this soup again and again.

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i loved this soup

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This chowder is not only fantastic, it is quite healthy using skim milk...but then I usually eat too much of it!

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My family loves this chowder. Getting ready to make a big pot of it to eat over the holidays.

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absolutely awesome..with or without the bread bowl.

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This was really good! I did not serve in the bread bowl. Also, I used slightly less milk (perhaps 3/4 quart instead of the full quart.

I used sweet white corn (frozen--easier and it all turned out really great.

I highly recommend this one.

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I am new to the whole cooking thing and this was very easy. It was also wonderful! My whole family loved it. I added additional crab and more old bay than it called for and it was great.

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Good, but potatoes weren't as fully cooked as I wanted them to be. I'd maybe parboil those next time before following the rest of the recipe. To make the recipe a bit healthier, I used skim milk but added more flour to regain the thickness - it worked well. A good recipe when you have extra crab to use up, but not my favorite and I don't think I'll be craving this anytime soon.

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I got several comments that this chowder was something you'd expect to get in a fine dining establishment. While I'm not much of a "soup" person, I have to say that I love this chowder. This recipe is soooo easy...the only time consuming aspect is the chopping of vegetables. Other than that, it is a true breeze to whip up. I made it with just a few minor changes....I used frozen corn, but added a can of cream corn and I also added a splash of white wine when I added the chicken stock. I also used whatever my fish department had of the fresh crab (which was backfin and it turned out great. Will definitely be making again as fall approaches.