Corn Bread Crostini

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Extra-virgin olive oil, for drizzling

2 cloves garlic, finely chopped

2 slices speck or bacon, chopped

3 ears corn, kernels scraped

1 tablespoon butter

1/4 cup heavy cream or half-and-half

Kosher salt and freshly ground black or white pepper

2 scallions, finely chopped

12 round slices crusty bread or baguette, about 2 to 2 1/2-inches in diameter