Recipe courtesy of Rachael Ray
Episode: Fill 'er Up
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Total:
36 min
Prep:
10 min
Cook:
26 min
Yield:
6 to 8 muffins depending on tin size
Level:
Easy
Total:
36 min
Prep:
10 min
Cook:
26 min
Yield:
6 to 8 muffins depending on tin size
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to muffin mix package directions.

Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.

Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.

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