Corn Muffins with Bacon Bits and Cheddar Cheese

Total Time:
36 min
Prep:
10 min
Cook:
26 min

Yield:
6 to 8 muffins depending on tin size
Level:
Easy

Ingredients
  • A drizzle extra-virgin olive oil
  • 6 slices bacon, chopped
  • 1 box corn muffin mix plus ingredients according to package directions to make 1 batch muffins
  • 1 rounded teaspoon smoked sweet paprika
  • 3 to 4 tablespoons finely chopped chives
  • 1/3 pound brick sharp yellow Cheddar, chopped into 1/4-inch dice
Directions
Watch how to make this recipe.
  • Preheat oven to muffin mix package directions.

  • Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.

  • Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes