Corn Muffins with Bacon Bits and Cheddar Cheese

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Good side and I used with one of Rachael's stoups, but could go with many main dishes. Forgot the chives but was good nevertheless. Also, used couple Tbsp of sour cream to compensate for the dry cheddar.

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Ok,so I have read all the comments about muffins being dry. Well, if u only use cheddar they will be!! Cheddar is a dry cheese.. try monterey jack, colby jack, or a softer cheese. For all you diet watchers,,It's bacon, cheese, bread eggs and milk in muffin mix and cheese..NOT A CALORIE COUNTER RECEIPE.LOL

They were great without sour cream.

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I'm going by Charlotte's comment and give them a try. Yes cornbread crumbles. That is what they do, box or no box. I'm not a cheddar cheese fan so I'm going to try pepperjack cheese. I like spice. I will let ya know.

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I also added a couple of tsp of sour cream as we like moist cornbread.
Then.........I added some finely chopped (& peeled apples to part of the muffin mix. Good.

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Sorry but I will not make again. Maybe I am too Southern, but Jiffy mix is too sweet to combine with bacon and cheese. These flavors together did not meld with me. I will stick to good ole' southern cornbread.

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I like to try variations of cornbread...this is by far my favorite!!!! So good. Those who complained that it was dry or crumbled...um its cornbread thats what it is supposed to be like. Delicious!!!!!

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Very good. I did not add any oil to my bacon since bacon creates its' own grease. They were a little dry, so next time I will add some sour cream as others have suggested. Overall very tasty and will make again.

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i used jiffy mix, added sour cream to the mix, and made the bacon extra crispy, left out the chives. i also didn't use oil to cook the bacon. they came out very good, i paired it with wolf chili beans and it made a quick easy meal, my family loved it. i think i'll try switching the bacon to sausage for a breakfast version, all in all delicious :

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Don't ever use olive oil to fry bacon. There is enought fat in the bacon to fry and you don't want to add any odd flavors to it.

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These were definitely better than regular corn muffins, baking them made the bacon a little chewy but you could taste the bacon flavor for sure, I used shredded cheddar cheese and it takes a lot more of the shredded cheese to get the same taste, I will probably add more next time. I will also add sour cream to it like some of the others have because they were slightly dry. I personally added chopped jalapenos & jalapeno juice to make them spicy and it made them a lot less bland, overall with a few tweaks this is a great recipe!