Corn Muffins with Bacon Bits and Cheddar Cheese

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 35

Showing 1-10 of 35

Sort by:

Newest
  • on August 16, 2012

    Flag

    Excellent. Following the advice of other reviewers I added two teaspoons of sour cream. Also substituted green onion chopped very finely for chives. Wonderful flavor and texture and to those that said the corn muffin was too crumbly.... I have to say what? It was a perfect texture to compliment the cheese and bacon textures.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 19, 2011

    Flag

    Good side and I used with one of Rachael's stoups, but could go with many main dishes. Forgot the chives but was good nevertheless. Also, used couple Tbsp of sour cream to compensate for the dry cheddar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 01, 2011

    Flag

    Ok,so I have read all the comments about muffins being dry. Well, if u only use cheddar they will be!! Cheddar is a dry cheese.. try monterey jack, colby jack, or a softer cheese. For all you diet watchers,,It's bacon, cheese, bread eggs and milk in muffin mix and cheese..NOT A CALORIE COUNTER RECEIPE.LOL

    They were great without sour cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2011

    Flag

    I'm going by Charlotte's comment and give them a try. Yes cornbread crumbles. That is what they do, box or no box. I'm not a cheddar cheese fan so I'm going to try pepperjack cheese. I like spice. I will let ya know.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2011

    Flag

    I also added a couple of tsp of sour cream as we like moist cornbread.
    Then.........I added some finely chopped (& peeled apples to part of the muffin mix. Good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 19, 2011

    Flag

    Sorry but I will not make again. Maybe I am too Southern, but Jiffy mix is too sweet to combine with bacon and cheese. These flavors together did not meld with me. I will stick to good ole' southern cornbread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2011

    Flag

    I like to try variations of cornbread...this is by far my favorite!!!! So good. Those who complained that it was dry or crumbled...um its cornbread thats what it is supposed to be like. Delicious!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 16, 2011

    Flag

    Very good. I did not add any oil to my bacon since bacon creates its' own grease. They were a little dry, so next time I will add some sour cream as others have suggested. Overall very tasty and will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 02, 2011

    Flag

    i used jiffy mix, added sour cream to the mix, and made the bacon extra crispy, left out the chives. i also didn't use oil to cook the bacon. they came out very good, i paired it with wolf chili beans and it made a quick easy meal, my family loved it. i think i'll try switching the bacon to sausage for a breakfast version, all in all delicious :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2011

    Flag

    Don't ever use olive oil to fry bacon. There is enought fat in the bacon to fry and you don't want to add any odd flavors to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.