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Corn Muffins with Bacon Bits and Cheddar Cheese Recipe

Corn Muffins with Bacon Bits and Cheddar Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on August 16, 2012

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    Excellent. Following the advice of other reviewers I added two teaspoons of sour cream. Also substituted green onion chopped very finely for chives. Wonderful flavor and texture and to those that said the corn muffin was too crumbly.... I have to say what? It was a perfect texture to compliment the cheese and bacon textures.

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  • on October 19, 2011

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    Good side and I used with one of Rachael's stoups, but could go with many main dishes. Forgot the chives but was good nevertheless. Also, used couple Tbsp of sour cream to compensate for the dry cheddar.

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  • on October 01, 2011

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    Ok,so I have read all the comments about muffins being dry. Well, if u only use cheddar they will be!! Cheddar is a dry cheese.. try monterey jack, colby jack, or a softer cheese. For all you diet watchers,,It's bacon, cheese, bread eggs and milk in muffin mix and cheese..NOT A CALORIE COUNTER RECEIPE.LOL

    They were great without sour cream.

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  • on September 24, 2011

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    I'm going by Charlotte's comment and give them a try. Yes cornbread crumbles. That is what they do, box or no box. I'm not a cheddar cheese fan so I'm going to try pepperjack cheese. I like spice. I will let ya know.

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  • on September 23, 2011

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    I also added a couple of tsp of sour cream as we like moist cornbread.
    Then.........I added some finely chopped (& peeled apples to part of the muffin mix. Good.

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  • on September 19, 2011

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    Sorry but I will not make again. Maybe I am too Southern, but Jiffy mix is too sweet to combine with bacon and cheese. These flavors together did not meld with me. I will stick to good ole' southern cornbread.

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  • on September 18, 2011

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    I like to try variations of cornbread...this is by far my favorite!!!! So good. Those who complained that it was dry or crumbled...um its cornbread thats what it is supposed to be like. Delicious!!!!!

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  • on September 16, 2011

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    Very good. I did not add any oil to my bacon since bacon creates its' own grease. They were a little dry, so next time I will add some sour cream as others have suggested. Overall very tasty and will make again.

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  • on June 02, 2011

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    i used jiffy mix, added sour cream to the mix, and made the bacon extra crispy, left out the chives. i also didn't use oil to cook the bacon. they came out very good, i paired it with wolf chili beans and it made a quick easy meal, my family loved it. i think i'll try switching the bacon to sausage for a breakfast version, all in all delicious :

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  • on January 30, 2011

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    Don't ever use olive oil to fry bacon. There is enought fat in the bacon to fry and you don't want to add any odd flavors to it.

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