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Corn Muffins with Bacon Bits and Cheddar Cheese Recipe

Corn Muffins with Bacon Bits and Cheddar Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on July 12, 2009

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    It was very good, and tasty, AND i adored the bacon in them. I found them a bit dry, to be honest. But, talk about easy! I am 13, and i made them all by myself.

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  • on May 18, 2009

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    No one liked these but me in my family! I didnt think they were that bad but i dont think id do it again just for me. Their biggest complaint was that they fell apart and kinda had a grainy texture, kinda like cornbread. We all expected a more soft muffin texture. IT could totally be my fault but i did everything by the book so i dont know. But overall they werent bad, i loved all the cheese.

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  • on April 01, 2009

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    I absolutely loved this recipe! Another hit for Rachael. I made the entire meal from this episode. I substituted fresh chives for dried chives and it worked really well. I will definitely keep this recipe.

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  • on March 29, 2009

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    These are so easy and soooo good. I didn't use paprika because I like the sweetness of corn muffins. The cheese, bacon and chives combine nicely. My husband ate the whole batch!

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  • on March 26, 2009

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    My family love them!

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  • on March 10, 2009

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    My family loved these! Even better the next day. Will make again and again. Thank you Rachael!

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  • on March 10, 2009

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    These were absolutely amazing!! I didn't have chives, and I used shallots (green onion and there were still sooo good! Also, I left out the EVOO, because the bacon I used had enough grease in itself. I also added a little paprika, pepper, and a pinch of garlic powder. I will never forget this recipe, and I will make sure to pass this recipe on! 20,000 stars from me!

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  • on March 09, 2009

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    Oowie..can't wait to try! ;

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  • on March 05, 2009

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    I didn't have cheddar cheese. So, I made them with monterey jack and they came out absolutely delish!

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  • on March 01, 2009

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    These were so good and easy to make. I will definitely make this again.

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