Corn on the Cob with Chili and Lime

Name: Corn on the Cob with Chili and Lime
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 4 ears sweet corn, shucked and cleaned; 1 lime, wedges; 1/2 stick butter, cut into pats; Chili powder, for sprinkling; Salt

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 4 servings

Ingredients

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4 ears sweet corn, shucked and cleaned

1 lime, wedges

1/2 stick butter, cut into pats

Chili powder, for sprinkling

Salt

Directions

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste