Corn on the Cob with Chili and Lime

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This recipe was good but I would like to share the way I make Chili Lime corn on the cob.
I take a tablespoon of butter and melt it in a small cauce pan with one tablespoon of chili powder, cook for about a minute to lose the "raw" taste from the chili powder, then add the remainder of a stick of butter and melt. Brush this butter over cooked sweet corn (I usually grill the corn and squeeze a fresh lime wedge over the buttered corn.
I think you will be pleasantly suprised at the flavor punch you get doing it this way.

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very easy to make and tastes delicious.

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yum!!!

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This was a pretty basic side dish. I made it twice and the first time it was way too bitter with the amount of lime Rachael suggests. Next time I tried less and it was still so so. Make sure to use sweet corn or else the dish kind of tastes flavorless and underwhelming.

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My wife and grandchildren love this corn. I first saw Rachel make it several years ago and I am hooked on her talents.

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This is a different, new and exciting way to enjoy corn on the cob! The dishes that were served w/ it on the show all complimented each other and this was no different. Definately try if youre a sweet corn on the cob lover!

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I love corn on the cob so much as it is, I've always been afraid of messing with. But I tried this recipe this afternoon and it was an instant hit with not only me, but my 8 year old (who also loves corn and even my husband who isn't much of a corn eater. This was fantastic and so little effort to dress up an old favorite. I microwaved the corn (wrap in wax paper, 2 minutes for 1 ear, an additional minute for each additional ear to make it even less fuss. WONDERFUL!

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it seems to have that little extra spice form the lime that i like.

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We love our corn this way! I have made this several times and everyone loves the flavor. We will never go back to plan butter and salt again!

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I used chipotle chili powder instead of plain- excellent flavor