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Corn on the Cob with Chili and Lime Recipe

Corn on the Cob with Chili and Lime

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on June 29, 2006

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    I didn't think there was much you could do to corn on the cob but the lime and chili powder really adds a lot of jazz to the corn!

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  • on June 21, 2006

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    If you want a really quick side dish, just add a bit of melted butter, lime juice, and chili powder to some frozen corn that you've heated up! Ready in less than 2 minutes, and delicious.

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  • on March 26, 2006

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    this was a great change for corn. My family loves corn on the cob with just butter. But now thay ask for it this way.

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  • on June 08, 2005

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    This is a great way to eat corn! I don't use the butter (though probably it's great and simply dip lime wedges in a small bowl of chili powder, then rub the wedge all over the corn. Powder gets transferred with juice. Delicious and lowfat!

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  • on June 04, 2005

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    This is a simple but nice change for corn on the cob. Very good. Very easy. Tastes great.

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  • on June 02, 2005

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    The lime and chili powder give the corn a pleasant and welcome change of taste from the usual butter and salt. We enjoyed this entire meal which I made for the family.

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  • on May 23, 2005

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    I really enjoyed this twist on the traditional corn on the cob. Great with other Mexican dishes, also.

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  • on July 12, 2004

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    I loved it! A new twist to plain old corn on the cob!!

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  • on May 27, 2004

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    I loved it! A new twist to plain old corn on the cob!!

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