Food Network
Home> Recipes> Seasonal>
Corny Polenta Recipe

Corny Polenta

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on April 02, 2012

    Flag

    It was OK. It was REALLY thick. I've never had polenta before so I'm not entirely sure what the consistency should be but maybe if I had added more liquid it would have been better. I personally think that this dish as it was in the episode would have been better with some good ole' jalapeno grits.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2011

    Flag

    Made this with the fish featured in this episode and it is now one of my husbands favorite sides.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2010

    Flag

    my wife and i just made this ( a few variations and it was fantastic. went with our pesto chicken perfectly. ended up using it to dip everything in it! lol. we added red pepper flakes and used cream corn instead

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2010

    Flag

    This was a favorite at our last family dinner and the family comment was a definate keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2010

    Flag

    Absolutely delish and easy to make. Surprisingly flavorful. I just hope left overs are as good as the first day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2010

    Flag

    Love this recipe!!!! I cooked this many times now, and while Rachel's recipe calls for chicken stock, I've recently used water instead, and found it even better! (maybe the store-bought chicken stock is not that great I guess. I usually cook this as a side dish for mussels, but it's also good just by itself. I will only cook my polenta like this!! Thanks Rach!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2009

    Flag

    I made this whole meal today when I got home from work. Even using regular (not quick polenta, it took 30 minutes. The family loved it. I only had orange roughy so decided to try that and it was great. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2009

    Flag

    This was the first time I made polenta - delicious and so easy to make. My husband loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2009

    Flag

    i made the whole meal as printed - went over well with the whole family
    my polenta nedded at least 4-5 cups of stock.
    can anyone make this meal in 30 minutes? - i made enough for 5 and it took me 1 hour and 10 minutes

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.