Country French Chicken
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- Recipe categories: Noodles, Poultry, Chicken, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 50
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By absolutromantic...
Albany, NY
on December 03, 2007
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Amazing recipe. Almost no prep needed (I chopped the mushrooms, but then I did everything else while other stuff was going. I made a few subs to make it healthier (grilled the chicken instead of sauteing it, used less butter, and it was so fast and easy! The tarragon gave it a great complexity and it was fairly sweet as well. Delicious!
By alihrandall
Dublin, OH
on November 04, 2007
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This was delicious. My kids loved it too. I substituted fresh rosemary for the tarragon and used 28 oz of fire roasted Hunt's diced tomatoes. Also, I let the chicken simmer on low for about three hours. The meat was so tender and flavorful. Perfect meal with crusty French bread. Leftovers are delicious too.
By kfina
Conyers, GA
on August 01, 2007
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I made this chicken sans the mushrooms and tarragon b/c I cannot remember what tarragon taste like. It came out good but I think it would be better with white wine instead of red.
By pihlaja
Baton Rouge, LA
on July 03, 2007
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My S.O. and I found this dish to be "okay". I used a large can of whole tomatoes that I chopped myself instead of a can of crushed tomatoes. Even with the tarragon added, I still found the flavours to be a bit lacking. Again, it was a decent dish, but nothing that made us say, "Wow! This is good!"
By rachiksd_5073485
San Diego, CA
on April 20, 2007
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This recipe was great! I used boneless chicken thighs and omitted mushrooms. All of the herbs made it taste really fresh and healthy. The only reason I didn't give it 5 stars is the sauce seemed a little sweet at the end, so I added a bunch of salt, pepper, and crushed red chiles to balance it out.
By dash09_4676532
lex, KY
on February 15, 2007
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SIMPLE, SATISFYING, & COMFORTING
By autumn_7036676
Kinnelon, NJ
on January 14, 2007
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I am new at the cooking idea and this seemed easy enough....I couldn't believe that I made something that tastes so great, it may be my inspiration to keep this cooking thing gooing....anyway great, quick, easy recipe!
By sidney423_6256854
APOLLO BEACH, FL
on December 10, 2006
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I made this and the flavor just lasts in your mouth well after you've stoped eating it. If you can stop eating it that is.. Great one to recomend to friends and family!
By panteznabnch_52...
Indianapolis, IN
on November 13, 2006
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This was so quick and easy!! Thank you so much Rachel Ray. I have subbed the tarrogon for basil, I just liked it better, but I still love this dish.
By julietpost
Denver
on September 07, 2006
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I subbed sage for the tarragon as we are not huge tarragon fans, but that was it. I would agree that the tomatoes are a bit acidic and drown the mushroom and shallot flavor a bit so I think a pinch of sugar could cut that down.
The noodles and snap peas were both great!