Country French Chicken
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- Recipe categories: Noodles, Poultry, Chicken, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 50
Showing 21-30 of 50
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By thedigitalmuse_...
Las Vegas, NV
on August 01, 2006
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Absolutely amazing, this is a favorite meal among family and friends.
By kelegako_5831454
Lawton, OK
on July 29, 2006
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This dish was tasty and easy. The chicken had a nice sweet taste to it that you don't always get when cooking chicken.
By reneekodner_1863947
Thiensville, WI
on March 02, 2006
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. . . doesn't mean you have to eat it then. I let the chicken simmer for a while. The flavors really melded. It was very nice.
By calschu
Menlo Park, CA
on January 23, 2006
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I have been making this for a few years now. We love it and I find the tarragon to be just fine. My husband likes it over rice too.
By immarkieb_2697360
League City, TX
on August 16, 2005
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This recipe has become one of our family favorites. I have served it over egg noodles and angel hair pasta. The tarragon gives this dish such a great flavor. Give this one a try.
By caroliguillory_...
Lawrenceville, GA
on May 22, 2005
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Whole family loved it. Great new taste for chicken. Easy to make.
By dennisnlaurie_5...
Matawan, NJ
on April 11, 2005
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Made this whole meal last night. I just love that fresh tarragon flavor that shines through in each bite.
By yoshikat
Hollywood, FL
on March 13, 2005
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great dish!
By rolson_2124588
Brewster, WA
on February 23, 2005
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This is one dish that my husband demands over and over again. We love the fresh taste and the simplicity of the meal. Thanks, Rachel.
By mariagray_645798
Chicago, IL
on February 19, 2005
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I made this recipe one Saturday because it looked simple and I had all of the ingredients. Not only was it simple, but it tasted incredible. If you like mushrooms I would add more, and you could probably cut back on the tomtaoes a bit, but I was wowed.