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Country French Chicken Recipe

Country French Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on February 15, 2005

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    I loved it! It was very easy to make and it taste wonderful, I couldn't get enough. Taste great next day also as leftovers.

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  • on February 12, 2005

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    This is an excellent quick and relatively easy chicken dish. The taste and appearance are exceptional. My family loved it.

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  • on February 06, 2005

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    This Dish is outstanding and pretty Easy to make. Everyone loved it.

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  • on January 29, 2005

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    This dish was wonderful. I loved all the flavors in this recipe. My husband couldn't believe all the flavor in a dish I put together in a matter of minutes. The eggs noodles were such a hit.

    Thanks again for an awesome recipe!

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  • on January 25, 2005

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    We absolutely loved this dish, it was so flavorful. We're going to do it with beef next time because the red wine and tarragon just seem a natural match with a really good cut of beef.

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  • on January 24, 2005

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    I added a few ingredients to this recipe.I added chopped red peppers,onion, garlic and twice the mushrooms,I used a semi-sweet wine with the tomatoes and reduced it down. Served it with french bread and salad..no noodles, Big hit! I would make this dish for guests.

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  • on January 23, 2005

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    WOW! What a wonderful delight on a snowy and cold day. My husband and I absolutely loved this dish and you will too!

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  • on January 19, 2005

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    This was very delicious. I think next time, I will use the dark meat only. The white meat tends to dry out in a braised dish such as this one. I made a side of linguini and used the sauce from the dish over the linguini. Everyone loved it!

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  • on January 19, 2005

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    Meal was a easy prep and full of flavor, fresh tarrigon and parsley gave the chicken a new taste, wine and vegetables sauce complimented the buttered egg noodles and sugar peas rounded out the meal. I will put a star next to this recipe in my collection.

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  • on January 11, 2005

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    This recipe is good if you like tarragon, but that is definitely an acquired taste. I have made this 2 times and the last time for a dinner party and only 1/2 of the people liked it. Its a good thing i always make 2 main course dishes!

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