Country Pork and Peppercorn Burgers

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Picture of Country Pork and Peppercorn Burgers Recipe Photo: Country Pork and Peppercorn Burgers Recipe
Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
32 min
Prep
20 min
Cook
12 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon whole black peppercorns
  • 2 pounds ground pork
  • 3 cloves garlic, grated or minced
  • 1 teaspoon ground thyme
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted
  • 8 leaves red or green leaf lettuce
  • 8 baby gherkin pickles, thinly sliced lengthwise
  • 2 large shallots, thinly sliced into rings
  • 1/4 cup whole berry cranberry sauce
  • 1/4 cup grainy mustard

Directions

Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns with pork, garlic, thyme and some salt. Make 4 thick patties, thinner at the center for even cooking.

Heat the extra-virgin olive oil over medium-high heat. Cook 6 minutes on each side. Set burgers on bread slices or bun bottoms. Top with lettuce, sliced gherkins and sliced shallots. Combine the cranberry sauce with the mustard and slather on bun tops. Place the tops on the burgers and serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on February 24, 2013

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    Home run Rachael! An awesome, tender and flavorful burger!

    people found this review Helpful.
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  • on September 26, 2012

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    These were great! I subbed dried rosemary for the thyme. I didn't have gherkins or shallots, so I used hamburger dills and carmelized onions. The cranberry sauce and mustard is a must. This is a keeper.

    people found this review Helpful.
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  • on February 25, 2011

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    excellent

    people found this review Helpful.
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