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Country Pork and Peppercorn Burgers Recipe

Country Pork and Peppercorn Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on February 24, 2013

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    Home run Rachael! An awesome, tender and flavorful burger!

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  • on September 26, 2012

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    These were great! I subbed dried rosemary for the thyme. I didn't have gherkins or shallots, so I used hamburger dills and carmelized onions. The cranberry sauce and mustard is a must. This is a keeper.

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  • on February 25, 2011

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    excellent

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  • on January 10, 2011

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    Everyone in may family, even the 8 year old, absolutely loved this dish! The flavors were suprisingly wonderful.

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  • on February 08, 2010

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    I have made this several times and each time refining it to my taste. Unbelievably tender and awesome flavour burger and condiment, use fresh minced rosemary though in the batch with al the other ingredients. Thanks !!!!

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  • on July 26, 2009

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    I love this recipe. I'm 13 and i made dinner for my dad on fathers day and i used this. I tasted like it was from a restaraunt. It is good for people who like spicy, but you can also put less pepper corns in it. Again a MUST MAKE!!!

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  • on June 09, 2009

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    I was very pleased with this burger. I've never had pate before, so I don't know how well it corresponds to pate, like RR said. But I do know it was delicious and VERY easy to make. The flavors all went well together and there was a little bite from the peppercorns that was great. Besides, it's fun to whack the peppercorns on the counter. ; I was on the fence on this one when I saw it but I am SO glad I made it. I definitely recommend trying this one out.

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