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Cowboy Hash and Eggs, Texas Toast and Salsa Recipe

Cowboy Hash and Eggs, Texas Toast and Salsa

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Rustlin' Up Vittles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on September 23, 2008

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    The combination of ingredients is amazing and I think it's the best breakfast we have ever ate. It's so good that you can't stop even though you know your full. So to prevent us from getting huge we cut the recipe in half so that we are not tempted to eat 2 servings each.

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  • on June 26, 2008

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    We usually have breakfast for dinner, so this is a great way to have a hearty, delicious meal that my kids will eat. Our breakfast for dinner doesn't always have to include maple syrup! We make this recipe pretty often, and it is quite nice that I can use whatever vegetables I have left over from the week's menu to toss into the hash (though we've yet to find a combination better than Rachael's!.

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  • on March 22, 2008

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    The recipe was the best I haave made in a long time. It was a family favorite. It is also very easy to make.

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  • on July 18, 2007

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    Definitely not your average breakfast food. My husband and I really enjoyed this recipe and made it two days in a row.

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  • on July 18, 2007

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    I was very excited to make this dish for out of town guests. Overall, it was a pretty easy recipe to follow and I was able to make it in under 30 minutes (I did use store bought salsa to save time though. The texas toast, hash, and fried eggs were a great combination and the recipe turned out very tasty. I did find it a little heavy for a breakfast dish, especially with the cheese melted over the potatoes and veggies. I think if I made it again it would be for a dinner while camping or after a day of hard work.

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  • on July 05, 2007

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    I did this recipe on a whim for my little sister's bridal brunch before her wedding that day. I actually put it in a casserolle dish and then layered on all the mixing besides the salsa and served. The girls loved it and it held them thru till after the wedding. Job well done. HIghly recommend and super yummy. Thanks!

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  • on May 29, 2007

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    I made this recipe the day after I saw Rachael make it on TV. It was a hit with my husband and I. I did make one alteration and instead of fried eggs, I made poached eggs instead. I also added tumeric to the dish which added a little bit of "what is that?" to the recipe.

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  • on May 28, 2007

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    This was the best breakfast I have ever had; both, in restaurants and at home. It was very easy to make. It was a total hit!

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  • on May 28, 2007

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    I LOVED this dish (I only made the hash, not the salsa. It was so easy and delicious. I made it for company and decided it would be a "company's coming" staple!

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  • on May 26, 2007

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    I made this yesterday morning and it was amazing! Low carb (when you make the right substitutions, yet VERY FILLING! I wasn't a HUGE fan of the toast, but I absolutely LOVED the Hash and Eggs with homemade salsa on top! Yum!

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