Cowboy Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (302)

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Average Rating:

Total Reviews: 302

Showing 31-40 of 302

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  • on December 26, 2009

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    Im Am 13 , My Father Is A Chef.. My Family ALWAYS Asks Me To Make This. We Love It!

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  • on November 18, 2009

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    I love the tangy difference of this recipe to regular spaghetti, and that it isn't a heavy sauce, just completely flavorful. It is a favorite that we all love, and is good to the last little leftover bit, which we compete for. If you haven't tried it, you must!

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  • on November 14, 2009

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    This is perfect for anyone who wants a good spaghetti and does not have a lot of time. It is especially good on the second and third nights. Mmmmmm.

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  • on November 04, 2009

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    We love this recipe, I make it about once a month. The smokieness in the bacon and fire roasted tomatoes are Yum-O! The heat from the hot sauce add just the right kick.

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  • on October 29, 2009

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    Awesome! Family loved it!

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  • on October 05, 2009

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    This is an awesome recipe! I love all things pasta, and this is a great twist to regular spaghetti. I do omit the onion when I make this as I do not like onion, but otherwise I follow the recipe and it is always delicious! Thanks Rachael!

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  • on October 04, 2009

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    This recipe is great because it easily adjustable to anyone's tastes. I always end up doubling the recipe. My family loves spicy food so I have made it several different ways by adding jalapeno with the onion and garlic & sauteeing. Also I have added a can of Rotel instead of 2 cans of the fire roasted tomatoes. I always add mushrooms just to make it a little heartier and to keep in the cowboy theme I use wagon wheel pasta, kids love it! My daughter is the pickiest eater known to man but she loves this version of "spaghetti" and requests it often. Thanks Rachel

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  • on September 09, 2009

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    This is one of my families all time favorite recipes now! It is super easy and fast to make and very comforting. I have made this meal for a lot of guests and had rave reviews. My son even asks for it for every "birthday dinnner".

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  • on July 30, 2009

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    Everyone HAS to try this recipe! If you don't absolutely LOVE it, you didn't make it properly. My husband and I have to stop ourselves from eating the whole pot. It's the best!

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  • on July 24, 2009

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    This was actually made for me and my husband by our neighbors when we had our second baby......I love, love, love it! It's a great dish to take to others!!!

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