Cowboy Spaghetti

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This recipe is so good. Everyone in my family loves this dish! I make it all the time!

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no I actually crave it! This recipe ROCKS! I have been making this for a couple of years now every time I make it I think "hey this is better than the last time I made it!" Friends and family love it too! I agree with the other reviews you need to dail back on the pasta not quite a full 1lb. box and I use thin spaghetti. I also use a half pound of center cut bacon! Try it! :- And double the amount of fire roasted tomatoes. This recipe is a dinger out of the park!!

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Fixed this for my wife she was a lil skeptical but LOVED it Very easy and this is one that 30 minutes is no problem-MAKES A TON so invite your friends. GREAT FLAVOR
THANKS RACHEL

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Our family just literally ate it up! I do only one variation and that is to add an extra can of tomatoes and a bit more worst. sauce. Every week I have to make it for the family. My granddaughter asks for it on a regular basis and calls it Cowboy Pisgetti. Every time we eat this dish (like tonight she always says...I really need to send Rachel Ray a letter to say thank you so much for this cowboy pisgetti...Lindsay is 5 and loves to cook with me. So thanks for developing such a fun dish for everyone.

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We loved this recipe!!! It's like a big bowl of chili on a plate of pasta!!! The cheese and scallions are a must. I will be making this one again! Thanks Rachael!

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Rachel,

I LOVE you Girl...But I didn't care for this dish at all!!! I think it simply lacked flavor. My hubby liked it and will be eating the leftovers tonight. I just expected something totally different. But, keep up the GOOD job that you do. I think you are FABULOUS. Just didn't care for this recipe... at all. Sorry ,but won't be making one again! But, am glad others enjoy it.

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My husband and kids LOVED this recipe. So much, that I made it "Vaquero" Night (followed by Bullet Popsicles for dessert. The meat sauce is so flavorful. I used center-cut bacon to cut back on fat. I also added chunks of red bell pepper and fresh tomatoes on-the-vine. I only used 1/2 of Med White Onion, 3 cloves of garlic, and skipped the hot sauce (with the kids in mind. Instead, I set crushed pepper flakes and oregano at the table for those of us who like "a kick"! The flavor was still rich! and dinner was ready within 35min. (Only a pan & a pot to wash, too! Can you ask for more?! I was out of spaghetti. I substituted with Whole-Grain Fettuccine. It worked just fine!
This recipe inspired me to go camping and try cooking it in the woods.

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We made this recipe with penne pasta and smoked cheddar cheese and topped it off with sour cream. It was amazing. My family asks for it every week.

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I have been making this for almost two years now and have served it to many friends and relatives, it never disappoints. I could eat it twice a week!

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Rachael,
This was a fantastic variation on traditional spaghetti! The worchestershire sauce and hot sauce really gave it a tremendous kick. Thanks for such a quick and delicious recipe.