Crab Cake Mac N Cheese

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One word sums up the tastiness of this dish. You must say it using all your lips, full mouth deep sounds coming from your tummy! BOOM! Rachael never fails to show case recipes that even the beginner young family mom can cook. We were looking for a mac and cheese to blow our minds, we searched, we tried and in my mind I knew Rachael Ray would have the best. Easy to follow instructions, ingredients I had in my pantry. 20 mins lunch DONE! Smiles and they didn't even know there was mustard in there!! Rachael has saved me once again from serving my family boxed processed food. Thank you with all my heart Rachael keep doing what you do.

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I was thrilled to see this recipe becuase we love seafood. This was a great dish just a bit hot it overpowered the other great flavors in the Ingredients. Next time we plan on making this dish we will omit the hot sauce.

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A lot of crab very tasty. Prep time is not 30 minutes took a lot more time to prepare a lot of work. Will make again but will leave more time.

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Just okay.. didn't taste much like mac and cheese. A lot of work for something that is not too impressive.

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This is a really great recipe. I had never made homemade mac n cheese before and I had no problems with this one. I figured that even if I screwed it up, there's crab meat in it so it couldn't be that bad! ;o

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Made this after catching Rachel on a Sunday morning. Expensive doesn't really begin to cover it - the crab (not even the premium stuff, just lump crab at Whole Foods was like $16. It was okay but the crab over powered it and it just kinda wasn't worth it. Will take some of the methods and apply them to other recipes, because homemade mac and cheese is light years ahead of boxed.

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A complete hit!!!! Delicious!! Wouldn't change a thing!

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I made this a while back (the first day it aired I believe but from memory because I couldn't find the recipe on the website. I'm glad it's here now. This is delicious! Pretty pricey, but the flavors are great. It tastes exactly as the title suggests. I will definitely make this again. The whole family loved it.

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This was absolutely fantastic!! I made it as a side for a dinner party (everyone raved about it, but definitely could have been a main dish. I followed the recipe to a tee, other than the crab meat (I couldn't find lump crab but the flaky crab still gave it excellent flavor. I can't wait to make this again!!