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Crab Cakes with Roasted Red Pepper Sauce Recipe

Crab Cakes with Roasted Red Pepper Sauce

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minutes 'Til Show Time

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on December 31, 2011

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    I have made these many times over the years & they have always been a hit. I love the sauce too!

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  • on September 05, 2011

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    I used Paula Dean's crab cake recipe which was really good. I liked the thought of this sauce however, it was very bland. Needed something else. Disappointed.

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  • on October 08, 2010

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    Roasted red pepper sauce was super easy..I added scallions and Siracha and it was perfect accompaniment to our crab cakes!!!

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  • on April 05, 2010

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    These were great! Used Panko because I couldnt find cracker meal and followed another reviewers suggestion to coat outside w/panko as well and they were really good! Everyone loved them and the roasted pepper sauce was tasty with them. I mixed and shaped them the night before and let them get nice and cold in the fridge before taking them out to panko the outside and fry them.

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  • on September 11, 2009

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    I hosted a Labor Day backyard party last week for friends and neighbors. My fish monger was fresh out of crab meat, so in a pinch I substituted an equal amount of ground chuck and ground sirlion. These were the best crab cakes ever. Thanks Rach!

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  • on February 04, 2009

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    OMG this was SO good and actually really easy to make. I used Ritz crackers instead of cracker meal and it was delicious! The kick to the sauce was amazing and the whole family enjoyed it!

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  • on November 16, 2008

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    I doubled the recipe for a party - but added more than double the specified amount of crab. I prefer that ratio - more crabmeat. Also - I substitued panko for the cracker meal in the mixture and I also coated the cakes in panko before frying. That makes for a nice crust.

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  • on March 01, 2008

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    Really good. Pat Middlebury

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  • on June 25, 2007

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    Good Crab taste with nice mix of spices

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  • on June 20, 2007

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    WITH OVER 83 RECIPES FOR CRAB CAKES I PICKED THIS ONE BY CHANCE...IT WASN'T EVEN RATED 5 STARS!!!! THESE CAKES ARE SO DELICIOUS!!! I HAD OVER 30 MINUTES SO I MADE THEM AHEAD OF TIME AND PUT IN THE REFRIGERATOR FOR ONE HOUR....THEY COOKED UP PERFECT AND THE SAUCE IS A MUST!!!!!!

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