Crab Louie Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Louie Dressing:
  • 1 pint mayonnaise
  • 1/2 pint tomato ketchup
  • 1/2 cup sweet relish
  • 1/2 cup chopped black olives
  • 2 hard boiled eggs, chopped
  • Crab Louie Salad:
  • 1 head iceberg lettuce, chopped
  • 8 to 12 ounces fresh picked Dungeness crabmeat
  • 1 avocado, peeled, pitted, and sliced lengthwise thinly
  • 3 tomatoes, quartered
  • 1/2 pound asparagus spears, cooked.
Directions

To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.

Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing


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4.8 12
The secret is the sweet pickle relish...yummmmmm. item not reviewed by moderator and published
Excellent salad! I cut the ingredients in half to make two servings and there was plenty of dressing with even a little left over. Everything worked so well together. item not reviewed by moderator and published
Loved It!! item not reviewed by moderator and published
It was perfect as is. Quite the hit. Easy and delicious! item not reviewed by moderator and published
Made it without any changes what a great dish. item not reviewed by moderator and published
I had only had this in San Francisco and other Bay Area restaurants, and decided to try it out here in North Carolina. Wow, it took me back to Pier 39! I used dill relish in my dressing, and didn't use any asparagus in the salad, but added some Artichoke Hearts I had on hand. The hard boild eggs in the dressing was genius. Love the black olives in it, and added some capers as well. I can't wait to have it again for lunch today! item not reviewed by moderator and published
This salad is so good, but especially the dressing with the added hard-boiled eggs - a real taste pleaser. item not reviewed by moderator and published
Quick and tasty; added cajun seaoning item not reviewed by moderator and published
I guess the idea of this recipe was to take a very simple dish, and give it a bit of a punch. I tried the olives and eggs- the flavors tasted good together- but honestly, it wasn't visually appealing, and it kind of made my stomach turn- I kept thinking that some black bugs were swimming in my thousand island dressing! item not reviewed by moderator and published
Tried this recipe for a quick, light lunch and was very happy with how easy it was to prepare... Quick and tasty! item not reviewed by moderator and published
easy to put together ,excellent taste item not reviewed by moderator and published
This by far is the best Louie I have ever eaten. Swan Oyster Depot is my premier pick for sea food in San Francisco. The recipe is a definate must try. item not reviewed by moderator and published
You're a genius Becky! I grew up with this (in the 60's!) and your recipe is better than what I remember! Fight On! item not reviewed by moderator and published

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