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Crab Louie Salad Recipe

Crab Louie Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 13, 2013

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    Excellent salad! I cut the ingredients in half to make two servings and there was plenty of dressing with even a little left over. Everything worked so well together.

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  • on January 26, 2013

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    Loved It!!

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  • on December 11, 2012

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    It was perfect as is. Quite the hit. Easy and delicious!

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  • on January 31, 2011

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    Made it without any changes what a great dish.

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  • on January 03, 2011

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    I had only had this in San Francisco and other Bay Area restaurants, and decided to try it out here in North Carolina. Wow, it took me back to Pier 39! I used dill relish in my dressing, and didn't use any asparagus in the salad, but added some Artichoke Hearts I had on hand. The hard boild eggs in the dressing was genius. Love the black olives in it, and added some capers as well. I can't wait to have it again for lunch today!

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  • on September 17, 2008

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    This salad is so good, but especially the dressing with the added hard-boiled eggs - a real taste pleaser.

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  • on May 06, 2008

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    Quick and tasty; added cajun seaoning

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  • on August 03, 2007

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    I guess the idea of this recipe was to take a very simple dish, and give it a bit of a punch. I tried the olives and eggs- the flavors tasted good together- but honestly, it wasn't visually appealing, and it kind of made my stomach turn- I kept thinking that some black bugs were swimming in my thousand island dressing!

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  • on May 12, 2007

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    Tried this recipe for a quick, light lunch and was very happy with how easy it was to prepare... Quick and tasty!

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  • on September 20, 2006

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    easy to put together ,excellent taste

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