Crab Salad Bites on Endive
Show: 30 Minute Meals
Episode: Engagement Cocktail Party
Rate This RecipeRead users' reviews (24)
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Total Reviews: 24
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By smurphy12_6802212
New York, NY
on December 14, 2006
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I made this for a party, and did not get any feedback from those who tried it (not a good sign. I wasn't a big fan myself, and probably won't make this again.
By jcw_colby
Alpharetta, GA
on June 12, 2006
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Love the flavorful crab with the crisp crunch of lettuce
By kpratt_5055910
meadville, PA
on April 09, 2006
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I've made this numerous times since seeing it on Rachaels show. I loved it. I loved the flavor of all the ingredients and the orange zest gave it an extra zing!! And its so easy to make.Thanks
By amyim2712589
., NY
on February 17, 2006
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I agree with the people who said Giada's recipe for this is much better. I've noticed that Rachael makes a lot of the same things as Giada does, but she basically messes them up. Giada, on the other hand, is consisently good, probably because she knows what she is doing!
By pyi77_4957444
Randolph, NJ
on February 15, 2006
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I agree that Giada's recipe is much better. Try it!
By byim_4982969
realityville, OTHER
on February 15, 2006
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I love Rachael's recipes, but this recipe was kind of bad. I would omit the orange zest and the cream, which isn't necessary. I don't know,though, it still isn't my favorite way to have crab.
By katherine_white...
laurel, MD
on February 13, 2006
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Omit the cream and you're in business. These will fly off the platter with a few tweeks. I like Rachael Ray, but there is always some tweeking to do. Giada's recipe is better in my opinion. Check hers out before making this one.
By lmg1413_2071862
dallas, TX
on January 16, 2006
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I made this for a party I was hosting and people loved it! The orange zest makes it so refreshing.
By aliceandmark3_4...
Carmel, IN
on December 22, 2005
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This was very easy and was a big hit with everyone. I did end up adding a bit of sugar to sweeten the crab a bit. The endives sometimes can be a little bitter so I might try subsitute that with something else next time.
By tlstar14_3890416
denver, CO
on October 23, 2005
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I didn't particularly like this recipe, but if your going to make it, make sure you get hearts of endive. They didn't carry them at my grocery store, but they might have been better if they did.