Crab Salad Bites on Endive
Show: 30 Minute Meals
Episode: Engagement Cocktail Party
Rate This RecipeRead users' reviews (24)
- Recipe categories: Shellfish, Crab, Dairy, Vegetables, Shallot, Celery, Radish,
- recipe
- ratings & reviews(24)
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Total Reviews: 24
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By jsmilie19_757950
Jackson, NJ
on August 09, 2005
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Next time I'm going to leave out the orange zest...not a real fan...but other than that it tasted great...just make sure its very cold!
By cvolpe_2175892
Detroit, MI
on March 19, 2005
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This was SOO very easy to make and such wonderful colors! My guests were very impressed and could not guess the secret ingredients (radishes and orange zest!
By walynch_1925288
Snoqualmie, WA
on March 13, 2005
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This is a recipe that you can memorize and whip up when you are on the road and entertaining. The list of ingredients isn't terribly long and everyone asks for the recipe.
Make sure not to use imitation crab.
By Chef #513305
Choctaw, OK
on March 12, 2005
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This looked fantastic and tasted really good, however I believe that I will make a few changes next time I make it. I am a fairly accomplished cook but I had some trouble figuring out the vague amounts of ingredients given in the recipe. I only used two radishes but it still turned out being way too much for my taste. Mabye my radishes were too big. Also, the amount of orange zest turned out being too much. Around here the oranges vary in size from being as small as a large lemon to as big as a grapefruit. I used a medium-size one. I also turned out with too much shallot. I will still recommend this recipe, but just pay attention to the amounts of each ingredient you are adding.