Crab Salad Lettuce Cups
Show: 30 Minute Meals
Episode: Pre-Bird Pecking
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By hojo1
Franklin WI
on March 26, 2013
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This is the first disappointing recipe I have tried from Food Network, and I have tried a lot of them. I usually am a fan of Rachael's recipes. This one missed the mark all the way around. Very soupy, and I did not even use all the chilli sauce that it called for, taste just not there. I ended up tossing about half of it. WIsh I couuld delete it out of my recipe box.
By skpyv
Parker, CO
on December 30, 2007
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I made this for a Christmas day snack/appetizer, and was pretty disappointed. It was bland, very watery, and because nobody liked it, I ended up with tons of leftovers. I ended up adding some mayo and putting it on crackers.
I thought it was a pretty big waste of expensive lump crab meat, and probably should have made crab cakes instead.
By piscesjudy_9177601
mckinney, TX
on December 24, 2007
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this recipe was horrible.. i read the reviews prior and adjusted the chili sauce to reduce liquid.. still way too watery and too sweet. i threw the whole batch away because no one would eat it.
By charlenepugh_67...
Pacifica, CA
on December 17, 2006
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This recipe was a big hit at my Thanksgiving dinner. I actually made it with shrimp. It was so good that I made some more on Friday. Yummo!
By jessrobyn_3493372
Peoria, AZ
on December 17, 2006
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This recipe is pretty good. I found it to be a little too sweet but great none the same. I got quite a few complements on it.
By chicagokat
Chicago, IL
on November 27, 2006
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After reading some of the other reviews (and spending a lot of money on crab meat I was a little unsure about this recipe. The overwhelming complaint was that it was "soupy", so I was very aware of how much liquid was going in. After I chopped the veggies in the food processor I put them into a clean flour-sack towel (quadrupled up and wrung them really well to get out as much of the water as I could. I did not measure the chili sauce, but instead poured it in until I liked the way it looked and tasted. I bought belgian endive and served the salad in those instead of iceberg. The recipe turned out fresh-tasting and beautiful and everyone loved this appetizer!
By david.collet_67...
Barstow, CA
on November 18, 2006
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Garlic & Onions over crab meat and lettuce...simple and great
By sweet-corn
atlanta, GA
on August 07, 2006
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I really liked this one. (took a lot longer than 10 minutes though. I ditched the lettuce and served it with crackers. Delish!
By Pooka4711
Sun City West, AZ
on February 18, 2006
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Very delicious & figure-friendly. Nice alternative to mayo & sour cream.
By meichman_3545621
Prairie Village, KS
on February 14, 2006
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This was my first disappointing recipe. I used HALF of the recommended chili sauce and it was still very soupy. The flavor was ok, but definitely not a repeatable recipe.