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Crab Salad with Orange and Oregano on Grilled Sourdough Recipe

Crab Salad with Orange and Oregano on Grilled Sourdough

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on June 11, 2005

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    I think this recipe would have been better if i had followed the recipe. Instead of using a high quality crab meat I used canned crab which wasnt the same AT ALL. I wouldnt recommend making this untill you have the proper ingredents.

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  • on March 13, 2005

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    maybe eating this on a snowy New England evening was poor planning on my part but it seemed maybe a little too light. It didn't have as much flavor as I had hoped. We served it with a salad tossed in red wine vinagrette, which was a nice accompaniment, but it seemed like more of a nice brunch or luncheon meal than a dinner

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  • on November 05, 2004

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    This was a fairly simple recipe to make, and turned out great. Make sure it stays chilled once you have made it though, otherwise it gets a little runny. We served it with some grilled baguette and it was a very nice touch to this item.

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  • on August 16, 2004

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    Nice summer meal. Even good with small shrimp.

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  • on August 12, 2004

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    i tried this one with a little twist: i added some mayonnaise, red grapes (instead of orange navel, green onions, cilantro, hot sauce...delicious. also, i used pita bread instead. thanks rachel. you did it again.

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  • on July 06, 2004

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    Great recipe! Tasted fresh. Avacado would be a great addition to top the crap salad.

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  • on July 03, 2004

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    unbelieveable

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  • on June 22, 2004

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    I find that all of Rachael's recipes are awesome. Infact her two shows, 30 minute meals and $40 a day are the best shows on TV not just the food network but all of TV

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  • on June 08, 2004

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    Just fabulous. Very easy to make and tastes great. Even the guys liked it! A perfect meal on a hot summer day.

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  • on May 31, 2004

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    It was a very tasty and "fresh" recipe. It is perfect for the hot sunny days of Florida

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