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Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens Recipe

Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on August 02, 2005

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    This was so good. I thought it looked good and easy and boy was it. I fed it to my "foodie" friend and "avid restaurant eater" husband and they both found it to be incredible. This is going on my list of things I can serve to company.

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  • on July 30, 2005

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    Is the bread put in the mixture whole or broken up?.RMcafe@aol.com

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  • on July 29, 2005

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    My family thought I had become a gormet cook with this terrific recipe! It's so quick that it really took me just a short time to prepare. And the flavor is awesome!!

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  • on July 24, 2005

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    My husband had invited our neighbors over for dinner last Friday night, and neglected to tell me until about 2 hrs before they arrived! I had to whip up something quick, and this recipe came to the rescue! It was a great success - everyone loved it!!

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  • on October 09, 2004

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    This recipe was a success - in and out of the kitchen! Might I add one suggestion - I used Tony Chachere's seasoning instead of crab seasoning and I couldn't have asked for a better end result. Thanks for the meal memories!

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  • on August 27, 2004

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    i didn't have the pepper or celery, i replaced with green onion, i used whole wheat bread and beef broth as well, but this turned out so yummy! good blend of spices and flavors.

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  • on July 11, 2004

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    The citrus-mustard dressing is perfect for any type of salads. Even fish, turket and chicken taste great with it!!

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  • on May 25, 2004

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    very simple, very tasty, easy to make and just as good the next day.

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