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Cracked Corn and Cheese Squares Recipe

Cracked Corn and Cheese Squares

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on May 03, 2007

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    this is a very quick and easy corn bread recipe. It is a great way to come out with moist and delicious corn bread...you can even adjust it to your family's taste quite easily.

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  • on April 20, 2007

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    I had a "mexican night" this was the only dish i had no left-overs of! It's wonderful! Oh, but I used diced jalepeno instead of the onion.

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  • on January 03, 2007

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    My husband liked it but thought it would have been better with the pepper jack cheese. I used plain jack cheese because I don't like spicy. Will definitely make again.

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  • on November 06, 2006

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    it turned people who do not like cornbread into cornbread lovers! It was absolutely delicious!

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  • on November 01, 2006

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    My corn bread fell apart-and i DID have an egg in it--HOWEVER--it was probably my own fault cuz i baked it in 360 oven instead of the recommended 400? 450? cuz of the other things in the oven. i had to bake it 45 minutes to get it done at that temp. Also- i probably should have let it cool before removing from pan..? Was REALLY YUMMY tho!! I did like that it was simple yet different. I will try it again at the proper temp!!!

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  • on October 04, 2006

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    I love corn bread so this was a nice twist on the regular bread! Although, I was not a big fan of the corn kernals. They were too hard. Other wise this was great!

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  • on May 22, 2006

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    everyone loved this, very easy

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  • on April 10, 2006

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    I found this recipe to fall apart easily and was a little bit grainy. I plan to try a different corn muffin mix and try again but I am curious to see if you can add an egg for a little emulsification.

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  • on March 29, 2006

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    Simple, easy and delicious.

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  • on March 22, 2006

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    Really liked the extra kick this added to plain old corn bread.

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