Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    6 to 8 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 1/2 cups all natural apple sauce
  • 1/2 cup good quality whole berry cranberry sauce (recommended: Ocean Spray)
  • 2 pinches ground cinnamon
  • 2 teaspoons orange zest
  • 2 pints French vanilla ice cream
  • Whipped cream
  • 1/4 cup chopped toasted pecans

Directions

For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cranapple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.

Advertisement
Advertisement