Ingredients
- 1 1/2 cups all natural apple sauce
- 1/2 cup good quality whole berry cranberry sauce (recommended: Ocean Spray)
- 2 pinches ground cinnamon
- 2 teaspoons orange zest
- 2 pints French vanilla ice cream
- Whipped cream
- 1/4 cup chopped toasted pecans
Directions
For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cranapple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.
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By dinaworks_720304
Niles, IL
on November 10, 2007
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Made this for the fam for dessert tonight (after Guy's Fieri's beer can chicken!. We loved it! I skipped the orange because I've never been a fan of cranberry with orange. Like Rachael, I don't really bake, so I love yummy homemade desserts like this.
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